Cape Cod - Index

Cape Cod - travel_guide_2008 - Index

DINING: CAPE WIDE
Box Lunch
Fast, fresh, creative. Box Lunch serves quality
“Rollwiches ® ” in six Cape Cod locations. Rolled in
nutritious pita bread, you can order any variety of fresh
ingredients - hot or cold. We offer vegetarian, low-fat,
low-calorie options, plus traditional combinations. Try
a cup of our homemade clam chowder, with a small
lobster roll for $9.99. Entrees: $3.79 (for kidwiches) to
$12.99 for a Monster Lobster Rollwich. Open year
round, all locations. See www.boxlunch.com.
Hearth ‘n Kettle Restaurants
Falmouth • Hyannis • Yarmouth • Orleans • Plymouth
• Weymouth • South Attleboro • 508-771-0040
“Cape Cod fresh” describes the creatively prepared,
made-from-scratch cooking served at all seven familyowned
Hearth ‘n Kettle locations. Wholesome and
hearty, the menu combines the traditional with the
innovative and is in keeping with today’s healthconscious
lifestyles. Hearth ‘n Kettle welcomes
functions and groups. Entrées: $9.99 to $16.99.
Sandwiches and salads also. Open daily from 7 a.m. for
breakfast, lunch and dinner. Breakfast served all day.
See www.HearthnKettle.com.
99 Restaurant & Pub
160 Olympia Avenue, Woburn • (781) 933-8999
www.99restaurants.com • American
Dunkin’ Donuts
436B Station Avenue, South Yarmouth • (508) 398-8001
DINING: UPPER CAPE
Aqua Grille
14 Gallo Rd. • Sandwich
508-888-8889 • fax: 508-888-8886
Casual waterfront bistro and lounge with all-season
deck. Located across from the Sandwich Marina and
Cape Cod Canal. Fresh seafood, Cape Cod favorites
and flavors from around the world. Entrees $12.95 to
$24.95. Serving lunch and dinner daily mid-April
through the end of October. Weddings and functions
up to 225 people. www.aquagrille.com.
Bobby Byrnes
Route 6A and Tupper Road • Sandwich • 508-888-6088
Route 28 and 151 • Mashpee Commons • 508-477-0600
Bobby Byrne's pubs are not mere eating drinking and
talking establishments; they are havens of comfort and
camaraderie, places to bend an elbow, savor a stew,
convene with friends. Each of the three pubs is
decorated with its own unique character. Menu items
range from a burger to baked sesame salmon. Entrees:
$12 to $18. Open year round.
Coonamessett Inn
311 Gifford St. • Falmouth • 508-548-2300
An experience in true fine dining, the Coonamessett
Inn specializes in contemporary regional cuisine. Menu
items may consist of everything from grilled duck
breast with a sauce of southern peaches to herb-crusted
cod with tomato and lemon vinaigrette. All food is
fresh, seasonal and prepared to order. Entrees: $22 to
$38. Open nightly for dinner; Sunday brunch from 11
a.m. to 2 p.m. Or join us in Eli's our lighter fare pub;
entrees: $14 to $22.
Cooke’s Seafood
1120 Route 132 • Hyannis • 508-775-0450
7 Ryan’s Way • Mashpee • 508-477-9595
Serving award-winning seafood, burgers and more in a
relaxed, attentive family-friendly atmosphere for more
than 30 years. A “Best” winner every year since 1993 by
Cape Cod Life and “Best Fried Clams” for 5
consecutive years by WCOD. Our motto is: “Serve only
the freshest, highest quality seafood and do it with a
smile.” Entrees $6.95 and up. Open daily from 11:30 a.m.,
March through November. www.cookesseafood.com.
■ dining cape & islands
www.capecodtravelguide.com
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